Singapore chilli soft-shell crab sits at the core of the menu.

Tampopois marking Lunar New Year with a dedicated menu served all day throughout February.

The centrepiece is its Singapore chilli soft-shell crab, served crisp and coated in a spicy chilli sauce. It can be ordered on its own or as part of a Lunar sharing set.

The menu also includes dishes, such as Szechuan squid with seven spices and chilli oil, duck pancakes with hoisin sauce, cucumber, and spring onions, and a selection of sides.

Diners can choose three small plates with unlimited sides or opt for the Lunar Sharing Set Menu for two, priced at £20 per person.

Alongside the menu, Tampopo is running a Fortune Sticks Challenge.

After dining and before requesting the bill, one guest per table can draw a stick from a bucket.

A gold stick wins a complimentary meal for the whole table, up to a value of £1,000.

Other outcomes receive a card for a free brunch dish on a future visit.

The offer is limited to one draw per party, with a maximum of 12 guests, and excludes Fridays and Saturdays after 5 pm, as well as 14 February.