The pizza headlines the release of its autumn menu.

PizzaExpress has released its autumn menu, with eight new menu items and a release of its first ‘dessert pizza’.

Called the Pizza Dolce, it is made with golden baked dough, topped with decadent white chocolate sauce, a scoop of irresistible salted caramel gelato, then drizzled with a salted caramel sauce and a sprinkle of crushed Lotus Biscoff biscuit. The pizza is finished with a whole biscuit and a dusting of icing sugar.

The brand will also welcome a number of additional taste sensations this autumn:

In addition, PizzaExpress released a new pizza exclusive for PizzaExpress Delivers, its recently launched delivery platform. The pizza, called, Triple Chili Cheese, is made with creamy Buffalo mozzarella, Gran Milano and tomato, topped with three different sweet and hot chilli peppers.

“Since PizzaExpress began in 1965, seeking out the best flavour combinations and top quality ingredients has been at the heart of our brand. With our Autumn Menu now taking centre stage, we know our customers will taste the passion we have for great food in these new dishes, which we can’t wait for them to try,” PizzaExpress Food & Beverage Director Jane Treasure said.