One of Sydney’s most popular burger makers Josh Arthurs fromBurgers by Joshshares a mouth-watering Buffalo Fried Chicken Burger recipe taking advantage of the newfoodservice exclusive Tabasco Buffalo Style Hot Sauce. Josh creates a buffalo special sauce as well as a delicious crunch coating; check out below how he makes his magic.

The BBJ Buffalo Fried Chicken Burger

METHOD

Chicken Brine Marinade

Chicken breast

Equal parts white vinegar & TABASCO® Original Sauce

Buffalo Special Sauce

500g melted butter

3 cups Buffalo Style TABASCO® Sauce

Ranch Dressing

2 cups mayonnaise

½ cup onion powder

Juice of 1 lemon

Pinch of salt and pepper to season

Buffalo Crunch Coating

1 ½ cups plain flour

½ cup smokey paprika

½ cup garlic powder

½ cup onion powder

½ cup marjoram

½ cup cracked black pepper

Handful of salt

ASSEMBLING THE BURGER

Cos Lettuce

Tomato

Fresh Jalapenos

Plus Fried Chicken, Buffalo Special Sauce and Ranch Dressing created in previous steps.

WithTABASCO® now available in a 1.89L Bottlemarinating meats back of house is now that much easier!

This is part of a six-part series brought to you by TABASCO®, where we’ll take you through the versatile ways it’s being used by chefs in commercial kitchens in Australia. You can also visittabascosauce.com.aufor more inspiration.

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